Copper cookware is popular. It heats up quickly and evenly, has bactericidal properties and lasts a long time if used properly. We tell you how to clean such dishes.
Wash copper pots and pans by hand only, do not put them in the dishwasher as heat and detergents can damage them. Use a non-abrasive sponge, regular dishwashing detergent and warm water. Wipe the copper with a clean cotton cloth and avoid air drying. Otherwise, water drops will remain on the dishes, writes The New York Times.
Use ketchup and sea salt to polish dishes. Stir the ingredients until a smooth paste forms and spread it evenly over the copper utensils with a cellulose sponge. Leave on for a few minutes and rinse with cold water. Dry the copper thoroughly with a clean cotton cloth. Do not use paper towels, as some types may scratch dishes.
If you don’t want to use ketchup, mix 1 tablespoon fine sea salt with 1⁄2 cup distilled white vinegar in a bowl (you can also use lemon juice). Add flour and mix everything. You can store the mixture in a small container under the sink to keep it handy.
